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Tex-Mex Mashed Potatoes
INGREDIENTS
•
2 pounds Russet potatoes
•
3/4 cup Daisy Sour Cream
•
1/4 cup hot milk
•
1 cup shredded Monterey Jack cheese
•
1/4 cup sliced green onions
•
1 small jalapeno, seeded and finely chopped
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
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