Tex-Mex Macaroni Casserole

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INGREDIENTS
1 pound lean ground beef
1 medium onion, chopped
1 package McCormick Taco Seasoning Mix
2 cups water
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup frozen whole kernel corn
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese
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