INGREDIENTS
•
1 pound lean ground beef
•
1 medium onion, chopped
•
1 package McCormick Taco Seasoning Mix
•
2 cups water
•
1 can (15 ounces) diced tomatoes
•
1 can (15 ounces) tomato sauce
•
1 cup frozen whole kernel corn
•
2 cups uncooked elbow macaroni
•
1 cup shredded Cheddar cheese