Tex-Mex Macaroni and Ground Beef Casserole

Name: Tex-Mex Macaroni and Ground Beef Casserole
Ingredients: 8 ounces elbow macaroni or mini ziti; 1 cup chopped onion; 1 pound lean ground beef; 1 large green bell pepper, chopped; 1 clove garlic, minced; 1 package (1 ounce) taco seasoning; 1 can (about 10 1/2 ounces) nacho cheese soup; 1 can (6 ounces) tomato paste; 1 can (14.5 ounces) diced tomatoes, undrained; 2 cups shredded Mexican blend of cheeses, such as Cheddar Jack

Tex-Mex Macaroni and Ground Beef Casserole was pinched from <a href="http://southernfood.about.com/od/hamburgcasseroles/r/r100106a.htm" target="_blank">southernfood.about.com.</a>

"Taco seasoning and nacho cheese soup help to flavor this easy, tasty casserole. Serve this casserole with cornbread or biscuits.This is a great casserole to make for a family meal or potluck dinner...."

INGREDIENTS

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8 ounces elbow macaroni or mini ziti

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1 cup chopped onion

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1 pound lean ground beef

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1 large green bell pepper, chopped

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1 clove garlic, minced

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1 package (1 ounce) taco seasoning

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1 can (about 10 1/2 ounces) nacho cheese soup

•

1 can (6 ounces) tomato paste

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1 can (14.5 ounces) diced tomatoes, undrained

•

2 cups shredded Mexican blend of cheeses, such as Cheddar Jack

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