Tex-Mex Macaroni and Cheese
"You may never serve plain mac 'n cheese again, after tasting it with Old El Paso® green chiles and roasted red peppers, plus crushed nacho chips on top! This makes a great meatless main dish...."
INGREDIENTS
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3
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cups uncooked elbow macaroni (12 oz)
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2
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tablespoons butter
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2
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tablespoons Gold Medal® all-purpose flour
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2
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cups half-and-half
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3
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cups shredded sharp Cheddar cheese (12 oz)
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1
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teaspoon ground cumin
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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1
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jar (12 oz) roasted red bell peppers, drained, chopped
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1
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can (4 oz) Old El Paso® whole green chiles, drained, chopped
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1
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cup crushed nacho-flavored tortilla chips
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