INGREDIENTS
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1 onion, chopped fine
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1 green bell pepper, chopped
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1 Tbsp. oil
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3 garlic cloves, mined
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2 Tbsp. chili powder
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1 lb. lean ground beef
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2 cups water
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1 can (15-ounce) tomato sauce
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2 cups dry elbow macaroni
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1 cup frozen corn
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1 can (4.5 ounce) chopped green chiles
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2 cups shredded mexican cheese blend
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Salt & Pepper to taste
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2 Tbsp. fresh cilantro, minced