Tex-Mex Macaroni and Cheese

Name: Tex-Mex Macaroni and Cheese
Prep time: 10 min
Yield: 6
Ingredients: 3 cups uncooked gluten-free brown rice penne; 1 can (18 oz) Progresso® Traditional chicken cheese enchilada flavor soup; 1/2 cup milk; 1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz); 1 cup gluten-free shredded pepper Jack cheese (4 oz)

Tex-Mex Macaroni and Cheese was pinched from <a href="http://www.pillsbury.com/recipes/tex-mex-macaroni-and-cheese/b9019e4d-602b-42a8-8c68-9f624969c5d5?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso® Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack. Servings # 6..."

INGREDIENTS

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3 cups uncooked gluten-free brown rice penne

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1 can (18 oz) Progresso® Traditional chicken cheese enchilada flavor soup

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1/2 cup milk

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1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)

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1 cup gluten-free shredded pepper Jack cheese (4 oz)

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