Tex-Mex Mac
"Ready for some tastebud-tingling trivia? The origins of this dish span from Italy to Mexico to the States. Did you guess Tex-Mex Casserole? You're right! This delectable dish blends together some of Italy's finest fluffy pasta, Mexico's most flavorful medium-hot salsa, and America's most beloved Monterey Jack cheese! Some spicy pork sausage is tossed in to create a heartiness that could fill many nations. Ding, ding, ding–making this gooey, cheesy, spicy Tex-Mex Mac will make you feel like a winner and that's not..."
INGREDIENTS
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***For the mac:***
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3 cups mostaccioli or rigatoni pasta, dried
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1 pound bulk pork sausage
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1 cup onion, chopped
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1 (16-ounce) jar of green medium-hot salsa
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2 (8-ounce) packages of Monterey Jack cheese, shredded
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***For the topping:***
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tomato, to taste, wedged
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jalapeño peppers, to taste, sliced
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fresh cilantro, to taste, chopped
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salsa, optional, to taste
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