Tex-Mex Mac and Cheese

Name: Tex-Mex Mac and Cheese
Yield: 10
Ingredients: Ingredients; 2; pounds lean ground beef; 1; large onion, chopped; 3; cups shredded Mexican-blend cheese (12 ounces); 1; 16 ounce jar salsa; 1; 15 ounce jar cheese dip; 1; 4 ounce can diced green chile peppers, undrained; 1; 2 1/4 ounce can sliced, pitted ripe olives, drained; 12; ounces dried elbow macaroni

Tex-Mex Mac and Cheese was pinched from <a href="http://www.bhg.com/recipe/beef/tex-mex-mac-and-cheese/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Ingredients

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pounds lean ground beef

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large onion, chopped

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cups shredded Mexican-blend cheese (12 ounces)

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16 ounce jar salsa

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15 ounce jar cheese dip

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4 ounce can diced green chile peppers, undrained

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2 1/4 ounce can sliced, pitted ripe olives, drained

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ounces dried elbow macaroni

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