Tex-Mex ‘Cowboy’ Casserole

Name: Tex-Mex ‘Cowboy’ Casserole
Ingredients: 1/2 lb Ground Beef; 1 (15 oz) can corn, drained; 1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer); 1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping); 1 Cup Cottage Cheese; 1 Cup Sour Cream; 2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs); 2 Cups of Sharp Cheddar Cheese, divided; Bell Pepper, diced; tomato, diced; Green Onions, chopped; A few WHOLE tortilla chips for garnish

Tex-Mex ‘Cowboy’ Casserole was pinched from <a href="https://www.auntbeesrecipes.com/2014/02/tex-mex-cowboy-casserole_25.html" target="_blank" rel="noopener">www.auntbeesrecipes.com.</a>

INGREDIENTS

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1/2 lb Ground Beef

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1 (15 oz) can corn, drained

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1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)

•

1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)

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1 Cup Cottage Cheese

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1 Cup Sour Cream

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2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)

•

2 Cups of Sharp Cheddar Cheese, divided

•

Bell Pepper, diced

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tomato, diced

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Green Onions, chopped

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A few WHOLE tortilla chips for garnish

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