Tex-Mex Lasagna
"Beef, Progressoâ?¢ black beans and Old El Pasoâ?¢ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!..."
INGREDIENTS
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1 1/2 lb ground beef round
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1 teaspoon finely chopped garlic
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1 can (15 oz) Progresso™ black beans, drained, rinsed
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2 cups shredded sharp Cheddar cheese (8 oz)
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2 tablespoons chili powder
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1/2 teaspoon ground cumin
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1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
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1 can (10 oz) diced tomatoes with green chiles, drained
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1 container (8 oz) sour cream
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6 flour tortillas (10 inch)
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