Tex-Mex Lasagna

Name: Tex-Mex Lasagna
Prep time: 20 min
Cook time: 57 min
Yield: Makes 8 servings
Ingredients: 1 pound lean ground beef; 1 cup frozen diced onion, red and green bell pepper, and celery; 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon salt-free chipotle seasoning blend; 1 (24-oz.) jar mild salsa; 1 (15-oz.) can dark red kidney beans, drained; 1 (10-oz.) can enchilada sauce; 1 (10-oz.) package frozen whole kernel corn, thawed; 16 (6-inch) fajita-size corn tortillas; 4 cups (16 oz.) shredded Mexican four-cheese blend; Toppings: sour cream, chopped tomatoes

Tex-Mex Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/tex-mex-lasagna-10000001662949/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 cup frozen diced onion, red and green bell pepper, and celery

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3 garlic cloves, minced

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1 tablespoon chili powder

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1 teaspoon salt-free chipotle seasoning blend

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1 (24-oz.) jar mild salsa

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1 (15-oz.) can dark red kidney beans, drained

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1 (10-oz.) can enchilada sauce

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1 (10-oz.) package frozen whole kernel corn, thawed

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16 (6-inch) fajita-size corn tortillas

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4 cups (16 oz.) shredded Mexican four-cheese blend

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Toppings: sour cream, chopped tomatoes

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