Tex Mex Hot Dip

Name: Tex Mex Hot Dip
Yield: 10 to 12 servings
Ingredients: 1 pound Bob Evans Zesty Hot Roll Sausage; 1/2 cup onion, chopped; 1/3 cup chopped bell peppers (red, yellow or green); 1/4 cup chopped fresh cilantro; 1 can chile peppers, drained and chopped (4 oz); 1/2 cup diced fresh tomatoes; 1 teaspoon hot pepper sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese

Tex Mex Hot Dip was pinched from <a href="http://www.bobevans.com/Recipe/133/Tex-Mex-Hot-Dip" target="_blank">www.bobevans.com.</a>

INGREDIENTS

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1 pound Bob Evans Zesty Hot Roll Sausage

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1/2 cup onion, chopped

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1/3 cup chopped bell peppers (red, yellow or green)

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1/4 cup chopped fresh cilantro

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1 can chile peppers, drained and chopped (4 oz)

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1/2 cup diced fresh tomatoes

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1 teaspoon hot pepper sauce

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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2 cups shredded Monterey Jack cheese

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2 cups shredded cheddar cheese

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