Tex-Mex Goulash

Name: Tex-Mex Goulash
Cook time: 30 min
Yield: 6
Ingredients: 1 cup uncooked elbow macaroni; 1 pound ground beef; 1 onion, chopped; 1 (28-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 cup frozen corn; 1 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded Mexican blend cheese

Tex-Mex Goulash was pinched from <a href="http://www.mrfood.com/Beef/Tex-MexGoulash" target="_blank">www.mrfood.com.</a>

"We've taken this European classic south of the border and we know you're going to love it. In no time at all, you'll have a fiesta in your mouth with our Tex-Mex Goulash!..."

INGREDIENTS

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1 cup uncooked elbow macaroni

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1 pound ground beef

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1 onion, chopped

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1 (28-ounce) can diced tomatoes, undrained

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1 (8-ounce) can tomato sauce

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1 cup frozen corn

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1 1/2 teaspoon ground cumin

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1/4 teaspoon salt

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1/2 teaspoon black pepper

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1 cup shredded Mexican blend cheese

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