INGREDIENTS
•
1 tablespoon olive oil
•
2 cups chopped onions
•
1 pound ground beef
•
1 pound diced stew meat
•
1 tablespoon chopped garlic
•
2 tablespoons chili powder
•
2 teaspoons cumin
•
Salt and pepper
•
1/4 cup tomato paste
•
4 cups peeled, seeded, and chopped tomatoes
•
3 cups beef stock
•
10 flour tortillas
•
2 cups grated Medium Cheddar cheese
•
2 cups grated Monterey Jack cheese