Tex-Mex Frito Salad

Name: Tex-Mex Frito Salad
Ingredients: 1 (14.5 oz)can red kidney beans, rinsed and drained (I prefer Bush’s); 1 (14.5 oz)can pinto beans, rinsed and drained (I prefer Bush’s); 10.5 oz (1 dry pint) container grape tomatoes, halved or quartered depending on their size; 1/2 (4.25 oz) can of chopped olives; 1 yellow pepper, diced; 4 green onions, diced; 1 cup celery, chopped; 2/3 of a 16 oz. Catalina Dressing; 2 1/2 finely shredded Mexican blend cheese; 1 (10.5 oz) bag of Chili Cheese Fritos

Tex-Mex Frito Salad was pinched from <a href="http://realmomkitchen.com/7392/tex-mex-frito-salad/" target="_blank">realmomkitchen.com.</a>

INGREDIENTS

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1 (14.5 oz)can red kidney beans, rinsed and drained (I prefer Bush’s)

•

1 (14.5 oz)can pinto beans, rinsed and drained (I prefer Bush’s)

•

10.5 oz (1 dry pint) container grape tomatoes, halved or quartered depending on their size

•

1/2 (4.25 oz) can of chopped olives

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1 yellow pepper, diced

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4 green onions, diced

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1 cup celery, chopped

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2/3 of a 16 oz. Catalina Dressing

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2 1/2 finely shredded Mexican blend cheese

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1 (10.5 oz) bag of Chili Cheese Fritos

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