"Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight...."
INGREDIENTS
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2 lbs lean ground beef
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1 large onion, chopped
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2 tablespoons gebhardt chili powder
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2 -3 teaspoons ground cumin
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1 teaspoon salt
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1 (15 ounce) can ranch style beans
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6 corn tortillas
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1 1/2 cups shredded monterey jack cheese (6 ounces)
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1 1/2 cups shredded cheddar cheese (6 ounces)
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1 (10 ounce) can Rotel tomatoes & chilies
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1 (10 3/4 ounce) can cream of mushroom soup, undiluted