Tex Mex Enchiladas with Chili Gravy - Flavor Mosaic

Name: Tex Mex Enchiladas with Chili Gravy - Flavor Mosaic
Ingredients: 1 pound ground beef ((Recommend 80/20 ground beef)); 1/3 cup chopped white onion; 3 Tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon garlic powder; 1/2 teaspoon Mexican oregano ((can use regular oregano)); 1/4 teaspoon cayenne pepper ((optional)); 1/2 teaspoon each Sea salt and freshly cracked black pepper; 1/4 cup all-purpose flour; 2 cups chicken broth ((or water or beef broth)); 3-1/2 cups shredded cheddar or American cheese ((I shredded an 12-ounce block of cheese)); 8 corn tortillas; 1/2 cup chopped white onion

"Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and gooey cheddar cheese!..."

INGREDIENTS

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1 pound ground beef ((Recommend 80/20 ground beef))

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1/3 cup chopped white onion

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3 Tablespoons chili powder

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2 teaspoons cumin

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1 teaspoon garlic powder

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1/2 teaspoon Mexican oregano ((can use regular oregano))

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1/4 teaspoon cayenne pepper ((optional))

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1/2 teaspoon each Sea salt and freshly cracked black pepper

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1/4 cup all-purpose flour

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2 cups chicken broth ((or water or beef broth))

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3-1/2 cups shredded cheddar or American cheese ((I shredded an 12-ounce block of cheese))

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8 corn tortillas

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1/2 cup chopped white onion

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