Tex-Mex Dutch Baby with Chorizo

Name: Tex-Mex Dutch Baby with Chorizo
Ingredients: 1 teaspoon salt; 3/4 cup all purpose flour; 2/3 cup whole milk; 4 eggs; 3 Tablespoons butter (melted); 1 cup shredded Monterey Jack cheese; 3-4 ounces cooked chorizo sausage (crumbled); 1 Poblano Pepper (roasted, peeled and cut into strips); 2 green onions (diced); 1 clove garlic (diced); 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/4-1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon oregano

"Tex-Mex Dutch Baby Pancake with chorizo and poblano peppers is a versatile dish equally as perfect at dinner as it is breakfast or brunch...."

INGREDIENTS

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1 teaspoon salt

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3/4 cup all purpose flour

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2/3 cup whole milk

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4 eggs

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3 Tablespoons butter (melted)

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1 cup shredded Monterey Jack cheese

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3-4 ounces cooked chorizo sausage (crumbled)

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1 Poblano Pepper (roasted, peeled and cut into strips)

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2 green onions (diced)

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1 clove garlic (diced)

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1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1/4-1/2 teaspoon cayenne pepper (optional)

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1/2 teaspoon oregano

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