Tex-Mex Dip Recipe

Name: Tex-Mex Dip Recipe
Prep time: 20 min
Yield: 8
Ingredients: Ingredients; 2 cans (9 ounces each) bean dip; 3 medium ripe avocados, peeled; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup (8 ounces) sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 cups (8 ounces) shredded cheddar cheese; 1 cup sliced ripe olives; 4 green onions with tops, sliced; 1 large tomato, chopped and seeded; Tortilla chips

Tex-Mex Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tex-Mex-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cans (9 ounces each) bean dip

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3 medium ripe avocados, peeled

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2 tablespoons lemon juice

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup (8 ounces) sour cream

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1/2 cup mayonnaise

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1 envelope taco seasoning

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2 cups (8 ounces) shredded cheddar cheese

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1 cup sliced ripe olives

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4 green onions with tops, sliced

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1 large tomato, chopped and seeded

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Tortilla chips

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