INGREDIENTS
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Ingredients:
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1/4 cup Country Crock® Spread, melted
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2 cups shredded cooked chicken
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1 can (14.75 oz.) creamed corn
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1 can (10 oz.) diced tomatoes with green chilies*
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1 cup shredded low fat cheddar cheese, divided
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3 Tbsp. chopped fresh cilantro
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6 corn tortillas, cut in half
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