Tex-Mex Cream of Chicken Soup

Name: Tex-Mex Cream of Chicken Soup
Yield: 4
Ingredients: 1/2 pound ground raw chicken or turkey; 1/4 cup chopped onion; 2 cloves garlic, minced; 2 cups milk; 1 10-3/4-ounce can condensed cream of chicken soup; 1 7-ounce can whole kernel corn with sweet peppers, drained; 1 medium tomato, chopped (3/4 cup); 1 4-ounce can diced green chiles, drained; 2 tablespoons snipped fresh cilantro or parsley; 1/4 teaspoon ground red pepper (cayenne); 1 cup shredded Monterey Jack cheese (4 ounces); Fresh cilantro or parsley (optional)

Tex-Mex Cream of Chicken Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/tex-mex-cream-of-chicken-soup-148102.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 pound ground raw chicken or turkey

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1/4 cup chopped onion

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2 cloves garlic, minced

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2 cups milk

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1 10-3/4-ounce can condensed cream of chicken soup

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1 7-ounce can whole kernel corn with sweet peppers, drained

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1 medium tomato, chopped (3/4 cup)

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1 4-ounce can diced green chiles, drained

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2 tablespoons snipped fresh cilantro or parsley

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1/4 teaspoon ground red pepper (cayenne)

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1 cup shredded Monterey Jack cheese (4 ounces)

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Fresh cilantro or parsley (optional)

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