Tex Mex Cowboy Casserole is a Weeknight Winner | Chefalli

Name: Tex Mex Cowboy Casserole is a Weeknight Winner | Chefalli
Ingredients: 1/2 lb ground beef; 1 15 oz. can of corn, well drained; 1 12 oz. jar chunky salsa, hot or mild, whichever you prefer; 1 2.25 oz. can sliced black olives, drained (Save out a few of the black olives for garnishing the top of the casserole); 1 cup cottage cheese; 1 cup sour cream; 2 1/2 cups crushed tortilla chips (about 5 cups of whole chips); 2 cups sharp cheddar cheese, divided use; 1/2 red or green bell pepper, seeds and membranes removed, diced; 1 small tomato, diced; 3 green onions, chopped; additional tortilla chips for garnish, as desired

"Oh my gosh, my guys LOVED this beefy Tex Mex Cowboy Casserole! Packed with Tex Mex flavor, from the smooth sour cream to the crunchy tortilla chips...."

INGREDIENTS

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1/2 lb ground beef

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1 15 oz. can of corn, well drained

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1 12 oz. jar chunky salsa, hot or mild, whichever you prefer

•

1 2.25 oz. can sliced black olives, drained (Save out a few of the black olives for garnishing the top of the casserole)

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1 cup cottage cheese

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1 cup sour cream

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2 1/2 cups crushed tortilla chips (about 5 cups of whole chips)

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2 cups sharp cheddar cheese, divided use

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1/2 red or green bell pepper, seeds and membranes removed, diced

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1 small tomato, diced

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3 green onions, chopped

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additional tortilla chips for garnish, as desired

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