Tex-Mex Cornbread Salad with Buttermilk Cornbread | Paula Deen

Name: Tex-Mex Cornbread Salad with Buttermilk Cornbread | Paula Deen
Ingredients: 2 ripe avocados; 2 cups nonfat buttermilk; 1/4 cup extra virgin olive oil; 2 teaspoons chipotle chile powder; 2 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons ground pepper; 8 cups baby spinach; 4 cups sliced mustard greens; 1 1/2 cups halved green tomatoes; 1 1/2 cups shredded monterey jack cheese with peppers; 1 (15.5 oz) can drained and rinsed kidney beans; 1 (14 oz) can drained and rinsed canned corn; 1 1/2 cups self-rising cornmeal mix; 1 large egg

"Tex-Mex Cornbread Salad is a healthy and delicious Southwestern salad with beans, corn, green tomatoes and buttermilk cornbread from Paula Deen..."

INGREDIENTS

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2 ripe avocados

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2 cups nonfat buttermilk

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1/4 cup extra virgin olive oil

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2 teaspoons chipotle chile powder

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2 teaspoons ground cumin

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2 teaspoons salt

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2 teaspoons ground pepper

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8 cups baby spinach

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4 cups sliced mustard greens

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1 1/2 cups halved green tomatoes

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1 1/2 cups shredded monterey jack cheese with peppers

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1 (15.5 oz) can drained and rinsed kidney beans

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1 (14 oz) can drained and rinsed canned corn

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1 1/2 cups self-rising cornmeal mix

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1 large egg

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