Tex-Mex Corn Pudding

Name: Tex-Mex Corn Pudding
Yield: 6
Ingredients: 3 cups corn kernels (fresh or frozen, no need to thaw); 3/4 cup yellow cornmeal; 1/2 cup grated sharp cheddar cheese; 1/2 cup canned chopped green chilies; 4 green onions, chopped; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs; 1 1/2 cups buttermilk; 1/2 teaspoon chili powder or more to taste

Tex-Mex Corn Pudding was pinched from <a href="http://www.jsonline.com/features/recipes/190790201.html" target="_blank">www.jsonline.com.</a>

"This traditional Southern side dish gets an extra boost from the tang of buttermilk...."

INGREDIENTS

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3 cups corn kernels (fresh or frozen, no need to thaw)

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3/4 cup yellow cornmeal

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1/2 cup grated sharp cheddar cheese

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1/2 cup canned chopped green chilies

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4 green onions, chopped

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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3 large eggs

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1 1/2 cups buttermilk

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1/2 teaspoon chili powder or more to taste

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