Tex Mex Cobb Salad
INGREDIENTS
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1 fresh ear of corn, kernels cut from the cob, or 1 cup frozen corn, thawed
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1 heart of romaine lettuce, cored, cut into bite sized pieces
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½ cup fresh cilantro leaves
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2 hard boiled eggs, peeled and thinly sliced
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¾ cup fully cooked (canned or homemade) black beans, drained and rinsed
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¾ cup halved cherry tomatoes or chopped tomatoes
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½ of an English cucumber, cut into ¼-inch cubes
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½ of a red bell pepper, cut into ¼-inch cubes
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⅓ cup kalamata or black olives, drained
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1 cup leftover carnitas or pulled pork
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2 green onions, root end trimmed, thinly sliced
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⅓ cup small cubes habanero cheddar or pepper jack cheese, about 4 ounces
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1 avocado, cut into cubes and sprinkled with lime juice to prevent browning
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1 fresh lime, cut into wedges
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Fritos for croutons
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