INGREDIENTS
•
1 1/2 poundsuncooked ground chicken or turkey
•
1 1/2 poundsground pork
•
2 cupschopped onions (2 large)
•
4 cupsbottled salsa (medium hotness)
•
1 1/2 cupschopped green sweet peppers (2 medium)
•
1 1/2 cupsfresh corn or frozen whole kernel corn
•
2 tablespoonschopped canned chipotle pepper in adobo sauce*
•
1 tablespoonchili powder
•
1 1/2 teaspoonsground coriander
•
1 1/2 teaspoonsgarlic salt
•
16 - 20 6-inch flour tortillas or hoagie rolls, split and toasted
•
Vegetable oil
•
Assorted toppers, such as chopped cilantro, diced avocado, chopped tomato, and/or crumbled Cotija cheese (optional)