Tex Mex Chili

Name: Tex Mex Chili
Ingredients: Serves four.; Yields 5 cups.; 1 Tbs. cumin seeds; 1-1/2 tsp. coriander seeds; 2 Tbs. fresh oregano leaves or 1 Tbs. dried; 3 Tbs. vegetable oil; 3 lb. beef chuck, cut into 1/2-inch cubes; 1/2 large yellow onion, chopped; 8 cloves garlic, chopped; 5 fresh jalapeños (preferably red), stemmed, seeded, and chopped; 3 Tbs. masa harina; 2 Tbs. ground pasilla powder; 2 lb. tomatoes (fresh or canned), seeded and chopped; 1 dried chipotle chile, seeded; 1 dried New Mexico red chile; 1 bottle (12 oz.) dark beer, such as Negra Modelo; 1 oz. unsweetened chocolate; 4 cups water or homemade or low-salt canned chicken stock

Tex Mex Chili was pinched from <a href="http://www.finecooking.com/recipes/texmex_chili.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Serves four.

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Yields 5 cups.

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1 Tbs. cumin seeds

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1-1/2 tsp. coriander seeds

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2 Tbs. fresh oregano leaves or 1 Tbs. dried

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3 Tbs. vegetable oil

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3 lb. beef chuck, cut into 1/2-inch cubes

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1/2 large yellow onion, chopped

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8 cloves garlic, chopped

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5 fresh jalapeños (preferably red), stemmed, seeded, and chopped

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3 Tbs. masa harina

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2 Tbs. ground pasilla powder

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2 lb. tomatoes (fresh or canned), seeded and chopped

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1 dried chipotle chile, seeded

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1 dried New Mexico red chile

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1 bottle (12 oz.) dark beer, such as Negra Modelo

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1 oz. unsweetened chocolate

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4 cups water or homemade or low-salt canned chicken stock

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