Tex-Mex Chili with a Cincinnati Twist Recipe
"“My husband grew up in Cincinnati, where chili is served over spaghetti, and I grew up in the South. This family-pleaser is a mingling of both worlds”…and a great way to make a meal go further. —Stephanie Rabbitt-Schappacher, West Chester, Ohio..."
INGREDIENTS
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1 pound ground beef
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1 cup chopped sweet onion
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1/4 cup chili powder
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2 tablespoons ground cumin
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2 teaspoons baking cocoa
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1-1/2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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3/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1 can (16 ounces) chili beans, undrained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 medium tomato, chopped
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1 jalapeno pepper, seeded and chopped
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Hot cooked spaghetti
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Optional toppings: oyster crackers, hot pepper sauce, chopped sweet onion and shredded cheddar cheese
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