Tex-Mex Chicken Tenders with Garlicky Avocado Dipping Sauce
"These baked tex-mex chicken fingers will please hungry kids and adults alike, you'll never miss the deep-fried version!..."
INGREDIENTS
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2 pounds chicken tenders
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1 egg
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¼ cup milk
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2 teaspoons sirracha
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2 cups panko bread crumbs
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1 tablespooon chili powder
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1 ½ teaspoon garlic powder
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1 ½ teaspoons onion powder
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1 teaspoon cumin
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1 teaspoon salt
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1 teaspoon paprika
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1/8 – ¼ teaspoon cayenne pepper
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5.3 ounces non-fat Greek yogurt
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½ large avocado
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1 large garlic clove
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½ teaspoon cumin
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½ teaspoon salt
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Juice of ½ lime
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