Tex-Mex Chicken Tacos

Name: Tex-Mex Chicken Tacos
Ingredients: 12 ounces skinless, boneless chicken breast halves, cut into bite-size strips; 1/2 cup orange juice; 1/4 cup snipped fresh cilantro; 1 teaspoon finely shredded lime peel; 2 tablespoons lime juice; 1 fresh jalapeno pepper, seeded and finely chopped; 3 cloves garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons cooking oil; 1 medium red sweet pepper, cut into thin strips; 1 cup frozen whole kernel corn; 1 1/2 teaspoons cornstarch; 8 6 inches corn tortillas; 1/2 cup light dairy sour cream

Tex-Mex Chicken Tacos was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/tex-mex-chicken-tacos/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces skinless, boneless chicken breast halves, cut into bite-size strips

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1/2 cup orange juice

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1/4 cup snipped fresh cilantro

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1 teaspoon finely shredded lime peel

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2 tablespoons lime juice

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1 fresh jalapeno pepper, seeded and finely chopped

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3 cloves garlic, minced

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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2 teaspoons cooking oil

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1 medium red sweet pepper, cut into thin strips

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1 cup frozen whole kernel corn

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1 1/2 teaspoons cornstarch

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8 6 inches corn tortillas

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1/2 cup light dairy sour cream

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