Tex-Mex Chicken Soup
INGREDIENTS
•
1 1/2 tablespoons extra-virgin olive oil
•
1 cup chopped onion
•
3 garlic cloves, minced
•
1 red bell pepper, chopped
•
1 jalapeño, seeded and minced
•
1 tablespoon chili powder
•
1 1/2 teaspoons crushed red pepper
•
1/2 teaspoon salt
•
1/2 teaspoon ground cumin
•
1/2 teaspoon black pepper
•
3 cups shredded rotisserie chicken
•
2 cups frozen whole-kernel corn
•
4 cups lower-sodium chicken broth
•
2 large tomatoes, chopped
•
1 (15-ounce) can no-salt-added black beans, rinsed and drained
•
1/4 cup chopped fresh cilantro
•
3 ounces queso fresco, crumbled
•
8 lime wedges
Comments & Reviews
Just A Pinch Sweepstakes