Tex Mex Chicken Soup

Name: Tex Mex Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 lb ground chicken (or turkey); 1/4 cup onion, diced; 2 cloves garlic, minced; 2 cups milk; 1 10 3/4-oz can of cream of chicken soup; 1 15-oz can of corn with red peppers; 1 medium tomato, chopped; 1 4-oz can diced green chiles; 2 tablespoons of chopped parsley (I used fresh); 1/4 teaspoon ground red pepper; 1 cup shredded cheddar cheese

Tex Mex Chicken Soup was pinched from <a href="http://www.sixsistersstuff.com/2015/10/tex-mex-chicken-soup.html" target="_blank">www.sixsistersstuff.com.</a>

"This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)..."

INGREDIENTS

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1/2 lb ground chicken (or turkey)

•

1/4 cup onion, diced

•

2 cloves garlic, minced

•

2 cups milk

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1 10 3/4-oz can of cream of chicken soup

•

1 15-oz can of corn with red peppers

•

1 medium tomato, chopped

•

1 4-oz can diced green chiles

•

2 tablespoons of chopped parsley (I used fresh)

•

1/4 teaspoon ground red pepper

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1 cup shredded cheddar cheese

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