Tex-Mex Chicken Salad

Name: Tex-Mex Chicken Salad
Prep time: 20 min
Yield: 6
Ingredients: 1/4 cup white vinegar; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 2 tablespoons finely chopped onion; 1/4 teaspoon salt; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 6 cups bite-size pieces lettuce (1 medium head); 2 medium tomatoes, cut into thin wedges; 1/2 cup shredded taco-flavored Cheddar cheese (2 oz)

Tex-Mex Chicken Salad was pinched from <a href="http://www.bettycrocker.com/recipes/tex-mex-chicken-salad/1a797cc6-204e-4d3f-94fb-269cf0065bd3?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes...."

INGREDIENTS

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1/4 cup white vinegar

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2 tablespoons sugar

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2 tablespoons vegetable oil

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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2 tablespoons finely chopped onion

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1/4 teaspoon salt

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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6 cups bite-size pieces lettuce (1 medium head)

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2 medium tomatoes, cut into thin wedges

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1/2 cup shredded taco-flavored Cheddar cheese (2 oz)

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