"This Tex Mex version is a bold, inspired spin on the classic chicken salad sandwich...."
INGREDIENTS
•
2 cups cooked, chopped rotisserie chicken, or chicken breasts
•
1/4 cup light mayonnaise
•
salt and pepper, to taste
•
taco seasoning, to taste
•
1-2 roma tomatos, diced
•
2-3 tbsp. diced red onion
•
2 green onions, thinly sliced
•
1-2 mini sweet peppers, seeded and diced
•
3 tbsp. washed and dried, chopped fresh cilantro
•
1/2 cup shredded Mexican blend cheeses
•
3-4 ciabatta buns, lightly toasted or flatbreads