Tex-Mex Chicken Salad

Name: Tex-Mex Chicken Salad
Ingredients: For the dressing:; 2 Tbs. sour cream; 1-1/2 Tbs. fresh lime juice, more as needed; Generous pinch ground cumin; For the salad:; 1/2 ear fresh corn, browned under the broiler or on a grill, kernels removed (about 1/3 cup); 1 cup chopped or shredded leftover Beer-Brined Butterflied Chicken; 1/3 cup medium-diced cherry tomatoes; 1/3 cup small-diced avocado; 2 Tbs. thinly sliced scallions (about 2 scallions); 2 Tbs. chopped fresh cilantro; 1 tsp. minced fresh jalapeño or serrano; Kosher salt and freshly ground black pepper

Tex-Mex Chicken Salad was pinched from <a href="http://www.finecooking.com/recipes/tex-mex-chicken-salad.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the dressing:

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2 Tbs. sour cream

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1-1/2 Tbs. fresh lime juice, more as needed

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Generous pinch ground cumin

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For the salad:

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1/2 ear fresh corn, browned under the broiler or on a grill, kernels removed (about 1/3 cup)

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1 cup chopped or shredded leftover Beer-Brined Butterflied Chicken

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1/3 cup medium-diced cherry tomatoes

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1/3 cup small-diced avocado

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2 Tbs. thinly sliced scallions (about 2 scallions)

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2 Tbs. chopped fresh cilantro

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1 tsp. minced fresh jalapeño or serrano

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Kosher salt and freshly ground black pepper

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