"Tip: To make this Tex-Mex chicken recipe into a meal, serve with a mixed green salad dressed with a fresh lime vinaigrette, if you like...."
INGREDIENTS
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2 green onions
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2 shredded skinless rotisserie chicken meat
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1.5 shredded Monterey Jack cheese
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1 pickled jalapeño chile
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1/4 fresh cilantro leaves
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4 burrito-size flour tortillas
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3/4 salsa verde
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1/2 reduced-fat sour cream