Tex-Mex Chicken Parmesan

Name: Tex-Mex Chicken Parmesan
Yield: 4
Ingredients: 4 cups tortilla chips; Two 8-ounce boneless, skinless chicken breasts; 1 cup all-purpose flour; 1/4 teaspoon chili powder; Kosher salt; 3 large eggs, beaten; 1/2 cup canola oil; One 15-ounce jar chunky salsa; One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices; 1 jalapeno, thinly sliced (seeds removed for less heat); 2 tablespoons chopped fresh cilantro leaves

Tex-Mex Chicken Parmesan was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/tex-mex-chicken-parmesan-3686813" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish...."

INGREDIENTS

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4 cups tortilla chips

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Two 8-ounce boneless, skinless chicken breasts

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1 cup all-purpose flour

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1/4 teaspoon chili powder

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Kosher salt

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3 large eggs, beaten

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1/2 cup canola oil

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One 15-ounce jar chunky salsa

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One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices

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1 jalapeno, thinly sliced (seeds removed for less heat)

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2 tablespoons chopped fresh cilantro leaves

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