Tex-Mex Chicken Enchiladas

Name: Tex-Mex Chicken Enchiladas
Ingredients: 2 (10-ounce) cans enchilada sauce; 2 tablespoons cocoa powder; 1 teaspoon chili powder; 1 teaspoon garlic powder; 4 cups shredded cooked chicken; 3 cups shredded Monterey jack cheese, divided; 1 chipotle pepper in adobe sauce, finely chopped; 8 (8-inch) flour tortillas

INGREDIENTS

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2 (10-ounce) cans enchilada sauce

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2 tablespoons cocoa powder

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1 teaspoon chili powder

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1 teaspoon garlic powder

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4 cups shredded cooked chicken

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3 cups shredded Monterey jack cheese, divided

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1 chipotle pepper in adobe sauce, finely chopped

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8 (8-inch) flour tortillas

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