Tex-Mex Chicken Enchiladas
"Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick...."
INGREDIENTS
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1
can (18.5 oz) Progresso™ Traditional chicken
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1
can (10 oz) Old El Paso™ hot or mild enchila
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2
cups shredded cooked chicken
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1
cup frozen corn, thawed
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2
cups shredded pepper Jack cheese (8 oz)
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12
corn tortillas (6 inch)
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2
medium tomatoes, diced
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1/4
cup chopped fresh cilantro
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Lime wedges, if desired
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