"Behold my friends- Tex-Mex Chicken Chopped Salad. AKA. my lunch at least twice a week for the past few months (lol) because I LOVE it so much. I can't say enough good things about this..."
INGREDIENTS
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1 cup ranch dressing (can use light dressing)
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2 Tablespoons mild taco seasoning
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3 small boneless skinless chicken breasts, cut in bite-size pieces
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4 to 5 cups Romaine lettuce, chopped
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2 Roma tomatoes, diced
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1 cup corn kernels, fresh or frozen
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4 green onions, sliced
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1 (15 oz) can black beans, drained and rinsed
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½ cup mild cheddar cheese, shredded
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¼ cup cilantro, chopped
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juice of ½ of a lime
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1 cup tortilla chips, crushed