INGREDIENTS
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1 tablespoon butter
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2 tablespoons olive oil
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1 large white onion, diced
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1 medium-size red onion, diced
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1 poblano or bell pepper, seeded and diced
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1 red or green jalapeño pepper, seeded and diced
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1 large sweet potato, peeled and chopped
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2 teaspoons ground cumin
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2 teaspoons chipotle powder
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2 teaspoons kosher salt
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3 garlic cloves, minced
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2 (16-oz.) cans navy beans, drained
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1 (12-oz.) bottle white ale
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4 cups shredded deli-roasted chicken
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4 cups chicken broth
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Toppings: Lime Cream, fresh cilantro, green onions, lime wedges