Tex-Mex Chicken Casserole

Name: Tex-Mex Chicken Casserole
Ingredients: Cooking spray; 500 mL (2 cups/16 oz.) penne pasta, cooked according to package directions; 500 mL (2 cups) chicken, cooked and chopped; 1 can (410 g/14 1/2 oz.) black beans, rinsed and drained; 1 can (410 g/14 1/2 oz.) diced tomatoes, with juice; 250 mL (1 cup) fresh or frozen corn; Salt and pepper, to taste; 1 jar (455 g/16 oz.) salsa verde; 175 mL (3/4 cup) sour cream; 250 mL (1 cup) shredded pepper jack cheese; 125 mL (1/2 cup) shredded Mexican blend cheese*; Lightly crushed tortilla chips (see recipe below); 50 mL (1/4 cup) cilantro, finely chopped

Tex-Mex Chicken Casserole was pinched from <a href="http://www.homemadesimple.com/en-ca/FoodandRecipes/Pages/tex-mex-chicken-casserole.aspx" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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Cooking spray

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500 mL (2 cups/16 oz.) penne pasta, cooked according to package directions

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500 mL (2 cups) chicken, cooked and chopped

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1 can (410 g/14 1/2 oz.) black beans, rinsed and drained

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1 can (410 g/14 1/2 oz.) diced tomatoes, with juice

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250 mL (1 cup) fresh or frozen corn

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Salt and pepper, to taste

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1 jar (455 g/16 oz.) salsa verde

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175 mL (3/4 cup) sour cream

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250 mL (1 cup) shredded pepper jack cheese

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125 mL (1/2 cup) shredded Mexican blend cheese*

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Lightly crushed tortilla chips (see recipe below)

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50 mL (1/4 cup) cilantro, finely chopped

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