Tex-Mex Chicken Casserole ww plus =5
INGREDIENTS
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Tex-Mex Chicken Casserole
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Ingredients:
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Nonstick cooking spray
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(12 oz) chicken breast strips for stir frying
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2 garlic cloves, minced
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1 tsp chili powder
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2 tsp canola oil
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1 medium onion, halved and thinly sliced
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1 medium red or green bell pepper, seeded and chopped
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1 (10 oz) box frozen chopped spinach, thawed and
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squeezed dry
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1 1/2 cups salsa
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4 (6 inch) corn tortillas, coarsely torn
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3/4 cup reduced fat Monterey Jack cheese, shredded
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1/2 cup cherry tomatoes, chopped (optional)
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1/2 of an avocado, pitted, peeled and chopped (optional)
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Fresh cilantro leaves (optional)
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