INGREDIENTS
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4 chicken breasts, cooked and shredded
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8 cups of cooked rice
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2 can of Rotel tomatoes
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2 packs of taco seasoning
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2 cans of whole kernel corn, drained
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2 cans of black beans (undrained)
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1 small can of black olives, drained
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6 cups of cheddar cheese, grated