Tex-Mex Chicken Casserole

Name: Tex-Mex Chicken Casserole
Ingredients: 1/2 cup chopped onion (1 medium); 1 tablespoon olive oil; 1 6.9 ounce package chicken-flavored rice and vermicelli mix; 1 14 ounce can chicken broth; 2 cups water; 2 cups chopped cooked chicken or turkey; 1 cup chopped seeded tomatoes (2 medium); 3 tablespoons canned diced green chile peppers, drained; 1 teaspoon dried basil, crushed; 1 1/2 teaspoons chili powder; 1/8 teaspoon ground cumin; 1/8 teaspoon black pepper; 1/2 cup shredded cheddar cheese (2 ounces)

Tex-Mex Chicken Casserole was pinched from <a href="http://77recipes.com/tex-mex-chicken-casserole/" target="_blank">77recipes.com.</a>

INGREDIENTS

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1/2 cup chopped onion (1 medium)

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1 tablespoon olive oil

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1 6.9 ounce package chicken-flavored rice and vermicelli mix

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1 14 ounce can chicken broth

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2 cups water

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2 cups chopped cooked chicken or turkey

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1 cup chopped seeded tomatoes (2 medium)

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3 tablespoons canned diced green chile peppers, drained

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1 teaspoon dried basil, crushed

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1 1/2 teaspoons chili powder

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1/8 teaspoon ground cumin

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1/8 teaspoon black pepper

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1/2 cup shredded cheddar cheese (2 ounces)

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