INGREDIENTS
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1 tsp. cumin
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1 tsp. paprika
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1/2 tsp. cayenne pepper
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kosher salt
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Black pepper
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4 pieces boneless, skinless chicken breasts
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1 egg yolk
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1 tsp. Dijon mustard
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1 tsp. minced garlic
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1 tsp. Worcestershire sauce
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1 tbsp. lemon juice, plus extra lemon wedges, for garnish
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1/2 c. extra-virgin olive oil, plus 1 tsp.
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3 romaine hearts, chopped
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1/2 c. shredded mixed Mexican cheese
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2 c. croutons