Tex-Mex Chicken and Rice Casserole

Name: Tex-Mex Chicken and Rice Casserole
Ingredients: cup chopped onion (1 medium); 1 tablespoon olive oil; 1 6.9 ounce package chicken-flavor rice and vermicelli mix; 1 14 ounce can chicken broth; 2 cups water; 2 cups chopped cooked chicken (10 ounces); 1 cup chopped seeded tomatoes (2 medium); 3 tablespoons canned diced green chiles, drained; 1 1/2 teaspoons chili powder; 1 teaspoon dried basil, crushed; 1/8 teaspoon ground cumin; 1/8 teaspoon ground black pepper; 1/2 cup shredded cheddar cheese (2 ounces)

Tex-Mex Chicken and Rice Casserole was pinched from <a href="http://www.bhg.com/recipe/tex-mex-chicken-and-rice-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

cup chopped onion (1 medium)

•

1 tablespoon olive oil

•

1 6.9 ounce package chicken-flavor rice and vermicelli mix

•

1 14 ounce can chicken broth

•

2 cups water

•

2 cups chopped cooked chicken (10 ounces)

•

1 cup chopped seeded tomatoes (2 medium)

•

3 tablespoons canned diced green chiles, drained

•

1 1/2 teaspoons chili powder

•

1 teaspoon dried basil, crushed

•

1/8 teaspoon ground cumin

•

1/8 teaspoon ground black pepper

•

1/2 cup shredded cheddar cheese (2 ounces)

Go To Recipe

review

►