Tex Mex Chicken and Rice Casserole

Name: Tex Mex Chicken and Rice Casserole
Ingredients: 2 tablespoons salted butter; 1 cup chopped onions; One 8-ounce package chicken-flavored rice with vermicelli; 1 cup long grain white rice; Two 14.5-ounce cans chicken broth; 2½ cups water; 3 to 4 cups chopped cooked chicken breast; 4 medium tomatoes, (chopped); One 4-ounce can drained, diced green chiles; 2 teaspoons dried basil; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 cup shredded cheddar cheese; guacamole, sour cream, lime wedges ((for serving), as desired)

"Comfort food in a casserole dish!..."

INGREDIENTS

•

2 tablespoons salted butter

•

1 cup chopped onions

•

One 8-ounce package chicken-flavored rice with vermicelli

•

1 cup long grain white rice

•

Two 14.5-ounce cans chicken broth

•

2½ cups water

•

3 to 4 cups chopped cooked chicken breast

•

4 medium tomatoes, (chopped)

•

One 4-ounce can drained, diced green chiles

•

2 teaspoons dried basil

•

1 tablespoon chili powder

•

1/2 teaspoon ground cumin

•

1/4 teaspoon freshly ground black pepper

•

1 cup shredded cheddar cheese

•

guacamole, sour cream, lime wedges ((for serving), as desired)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes