Tex-Mex Chicken and Rice Casserole

Name: Tex-Mex Chicken and Rice Casserole
Ingredients: 1/2 cup chopped onion (1 medium) see savings; 1 tablespoon olive oil see savings; 1 6.9-ounce package chicken-flavored rice and vermicelli mix see savings; 1 14-ounce can chicken broth see savings; 2 cups water see savings; 2 cups chopped cooked chicken or turkey see savings; 1 cup chopped seeded tomatoes (2 medium) see savings; 3 tablespoons canned diced green chile peppers, drained see savings; 1 teaspoon dried basil, crushed see savings; 1-1/2 teaspoons chili powder see savings; 1/8 teaspoon ground cumin see savings; 1/8 teaspoon black pepper see savings; 1/2 cup shredded cheddar cheese (2 ounces) see savings

Tex-Mex Chicken and Rice Casserole was pinched from <a href="http://www.recipe.com/tex-mex-chicken-and-rice-casserole/?sssdmh=dm17.662131" target="_blank">www.recipe.com.</a>

"Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry...."

INGREDIENTS

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1/2 cup chopped onion (1 medium) see savings

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1 tablespoon olive oil see savings

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1 6.9-ounce package chicken-flavored rice and vermicelli mix see savings

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1 14-ounce can chicken broth see savings

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2 cups water see savings

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2 cups chopped cooked chicken or turkey see savings

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1 cup chopped seeded tomatoes (2 medium) see savings

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3 tablespoons canned diced green chile peppers, drained see savings

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1 teaspoon dried basil, crushed see savings

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1-1/2 teaspoons chili powder see savings

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1/8 teaspoon ground cumin see savings

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1/8 teaspoon black pepper see savings

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1/2 cup shredded cheddar cheese (2 ounces) see savings

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