Tex-Mex Chicken and Rice Bake

Name: Tex-Mex Chicken and Rice Bake
Prep time: 5 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup Pace® Chunky Salsa or Pace® Picante Sauce; 1/2 cup water; 1 cup whole kernel corn; 3/4 cup uncooked regular long-grain white rice; 4 skinless, boneless chicken breast halves; paprika; 1/2 cup shredded Cheddar cheese

Tex-Mex Chicken and Rice Bake was pinched from <a href="http://allrecipes.com/Recipe/Tex-Mex-Chicken-and-Rice-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese."..."

INGREDIENTS

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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 cup Pace® Chunky Salsa or Pace® Picante Sauce

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1/2 cup water

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1 cup whole kernel corn

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3/4 cup uncooked regular long-grain white rice

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4 skinless, boneless chicken breast halves

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paprika

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1/2 cup shredded Cheddar cheese

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